Black-eyed peas and ham hocks
WebSeason with salt and pepper. Add the black-eyed peas and chicken stock. Bring the liquid up to a boil, cover and reduce to a simmer. Simmer the peas for about 45 minutes to 1 hour, or until the peas are tender. Remove the ham hocks from the pot and remove the meat. Add the meat back to the peas and reseason if necessary. WebIngredients 2 pounds black-eyed peas, soaked overnight if possible 2 pounds smoked ham hock, meaty ham bone or slab bacon 2 teaspoons …
Black-eyed peas and ham hocks
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Webdirections Place black-eyed peas in a large deep pan. Cover with enough water to be about 2-inches deep over peas. Bring to a boil, boil 3 minutes, then remove from heat. Cover and allow to sit for 1 hour. Drain water off of black-eyed peas. WebAug 30, 2024 · 1 smoked ham hock, about 1 1/2 to 2 pounds 1 pound black eyed peas, rinsed and soaked overnight in cold water, then drained 1 teaspoon salt Directions Preheat the oven to 350°. Heat the oil in the pot …
WebDec 28, 2024 · Add the diced ham and Andouille sausage and cook until lightly browned. Next, add the black-eyed peas, cook, stir for 2 minutes, then begin to add the chicken stock slowly, stirring a little at a time; bring to a boil. Add ham hock, Kosher salt, pepper, Cajun seasoning, and bay leaves. Reduce the Dutch Oven to a medium simmer and partially ... WebJan 1, 2012 · Eating cabbage and black eyed peas on New Year's Day. Supernova. Supernova The Book Chamber Join date: 2010-06-22 Posts: 11954 Rep: 182. Post n°1 ...
WebDec 30, 2024 · Stir in ham hocks, black-eyed peas, chicken broth, collard greens, celery, and bay leaves. Cover and cook until ham hocks and peas are very tender, about 4 hours on HIGH or 7 to 8 hours on LOW. … WebPlace the ham hocks in a heavy 4 to 6 quart pot and add enough water to cover the meat by at least 1 inch. Bring to a boil over high heat, reduce the heat to low and simmer partially covered for 2 hours, or until the ham …
WebDec 31, 2024 · Remove bacon and set aside. Cook onion, celery and garlic in bacon grease until slightly tender. Add onion mixture, black eyed peas and green bell pepper to the pot and simmer an additional 45-65 minutes …
WebDec 28, 2024 · Ham Hocks and Black Eyed Peas with three different methods of preparation: stove top, slow cooker (crock pot) or pressure cooker (Instant Pot). … country pleasin green onion smoked sausageWebNov 13, 2013 · For the peas and hamhocks: 3 tbsp olive oil 2 smoked hamhocks 6 oz salted pork (or bacon), chopped or sliced into chunks 2 medium onions, diced (about 2 cups) 3 cloves fresh garlic, minced 1 tsp … country pleasin brand sausageWebFeb 11, 2024 · Simmer for about 2 hours or until the peas have softened. Then remove the ham hock from the pot and transfer it to a plate to cool. Once the ham hock has cooled enough to handle, remove the meat and shred it. Discard the skin and fat. Add the shredded meat to the pot of black eyed peas and stir. brewers court edinburghWebDec 28, 2024 · Reduce heat, cover, and cook for 1 hour or until black eyed peas are tender. Remove ham hock, take meat off the bone, shred it, and stir the meat into the soup. Stir in apple cider vinegar. If needed, cook for an additional 15 minutes with cover off to thicken soup, as desired. country pl codeWeb17 rows · Nov 9, 2004 · Bring to a boil, reduce heat, then simmer for 15 minutes, drain the water, and reserve the peas. ... country pleasingWebApr 11, 2024 · Step 3. Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for … country pleasin florence msWebJun 23, 2024 · Savory black-eyed peas seasoned with smoked ham hock or ham bone, have a smoky-ham flavor. Very easy to make. Hearty and delicious! Recipe and photography by Beverly Davis for … country pleasin sausage near me