WebOct 2, 2007 · For crust: Step 1. Using electric mixer, beat butter in medium bowl until smooth. Add sugar, egg yolk, and salt; beat until blended. Add flour and beat just until dough begins to clump together. WebIngredients. 3-1/2 cups vanilla wafer crumbs (about 12 ounces) 1-1/2 cups powdered sugar, divided; 1 cup finely chopped pecans; 1/4 cup cocoa powder

My Favorite Pecan Pie Recipe - Sally

WebJan 20, 2024 · Mix the filling: Preheat oven to 350°F. In a medium bowl vigorously mix together the eggs, brown sugar, corn syrup, molasses, melted butter, vanilla, and salt, until smooth. (No need for a mixer, you can beat by hand using a wooden spoon.) WebSep 26, 2024 · Preheat oven to 325°. In a large saucepan, combine butter, sugar and corn syrup. Cook over medium-low heat until sugar is dissolved; cool slightly. In a large bowl, whisk eggs, bourbon, vanilla and salt; slowly whisk in sugar mixture. Stir in pecans; pour into crust. Place on a baking sheet. hevostarhan pohja

Dark Pecan Pie Recipe - Tablespoon.com

WebMix together eggs, sugar, corn syrups, butter, bourbon, vanilla and salt until well blended. Step 2. Prick the sides and bottom of the pie shell with a fork at ½-inch intervals. Spread the pecans on the bottom and pour the mixture over them. Bake for 35 to 45 minutes, until just set around the edges but still slightly loose in the center. WebMay 23, 2024 · Pastry. 1 cup all-purpose flour. 1/2 teaspoon salt. 1/2 teaspoon sugar. 1 stick (4 ounces) cold unsalted butter, cut into 1/2-inch pieces. 1/4 cup ice water WebFeb 10, 2024 · Place the pie in the preheated oven on the middle rack. Place a cookie sheet on the rack underneath to catch any drippings from the pie crust. Bake for 40 to 45 minutes. After about 20 minutes (about halfway through the baking), you may want to tent the pie crust edges with foil, or use a pie protector, so that the edges don't get burnt. hevostarvikeliike