WebEmulsification is the process of breaking down the fat into smaller blood cells which makes it easy for enzymes to function and digest food. Fat emulsification helps digest fats into fatty acids and glycerol that are easily absorbed by the small intestine. What is the difference between emulsification and digestion? WebFeb 15, 2024 · The body uses fatty acids to make the fats that it needs. Fats are important for how your body uses many vitamins. And fats play a role in how all cells in the body are made and work. But all dietary fats are not the same. They have different effects on the body. Some dietary fats are essential.

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Webterm that refers to the arrangement of the two hydrogen atom bonded to the carbon atoms involved in a double bound (trans=across) Why is it called a trans fat? the term refers to the configuration of a double carbon -carbon bond. Where are they found? WebIn reality, fats are elegant little molecules, each one made of three long hydrocarbon tails attached to a little coathanger-like molecule called glycerol. Like the other large biological molecules, they play essential … chrystal williams pinellas park

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WebSep 29, 2024 · Summary. Macronutrients, or macros, are essential nutrients the body needs in large quantities to remain healthy. Macronutrients provide the body with energy, help prevent disease, and allow the ... WebNov 1, 2024 · Fat: 9 calories per gram; Summary. Macronutrients include carbs, protein, and fat. They provide energy in the form of calories and are needed to maintain your body’s … WebFats are the source of energy in food, belong to a group of elements called lipids, and they are all combinations of saturated and unsaturated fats. The human body is well designed, which makes up two types of fats, … chrystal williams pinellas park fl