WebJul 14, 2024 · Directions. In a large stockpot, add water, ham bone, and pre-soaked beans. Bring to a boil, reduce heat and simmer until beans are nearly soft. Remove bone and cut off remaining meat. Remove 1/3 of the beans and mash with a potato masher or food processor. Return ham and beans to the stockpot; add onion, carrots, celery, garlic … WebMay 23, 2024 · Add diced ham, green beans, peeled and diced potatoes, and chicken stock to the pot. Bring the liquid to a boil over high heat, and reduce it to a simmer over medium heat. Add additional chicken stock if you want more broth in the dish. Allow to simmer for 15-25 minutes, or until the potatoes are soft enough to easily pierce with a fork.
Navy Bean, Ham and Potato Soup Recipe - Food.com
WebSep 22, 2024 · Combine potatoes, water, ham, celery, and onion in a stockpot. Bring to a boil; simmer over medium heat until potatoes are tender, 10 to 15 minutes. Stir in chicken bouillon, pepper, and salt. Melt butter in a separate saucepan over medium-low heat. Add flour; cook and stir until thick, about 1 minute. Whisk in milk; cook and stir until thick ... WebSteps: 1. In a skillet, saute ham, onion and garlic in butter until onion is tender. 2. Peel potatoes and add to a saucepan and cover with water. Bring to boil and then turn down … fast talk houses
Instant Pot Ham Bean & Potato Soup - My Stay At Home …
WebApr 11, 2024 · How to Make Ham Hock Soup. Add ham bone and 8 cups of water to a stock pot, cover and boil for 1 hour. Add beans and seasoning packet, garlic, salt and pepper. Replace the cover, and simmer over low heat for 30 minutes. Remove the ham bone from the pot, and cut off the meat. Add the meat back to the pot, cover, and simmer for an … Web1. In a skillet, saute ham, onion and garlic in butter until onion is tender. 2. Peel potatoes and add to a saucepan and cover with water. Bring to boil and then turn down to medium … WebRaise heat to medium-high and add remaining 2 tablespoons oil or fat to the pan. Add onion, celery, jalapeño peppers, bell pepper, bay leaf, 1 teaspoon salt and the black pepper; cook until lightly browned, 8 to 10 minutes, stirring frequently. french swiss ski college