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Bain-marie BBC Good Food
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Web20 Jan 2024 · A bain-marie (pronounced "bane mah-REE") is essentially a fancy way to describe a hot water bath in the culinary world. It is commonly used for cooking delicate foods such as custards. The purpose of a bain-marie is that it creates a gentle heat around the food and results in a uniform cooking process. WebA bain-marie can also be used to melt ingredients for cooking. Chocolate can be melted in a bain-marie to avoid splitting and caking onto the pot. Special dessert bains-marie have a … Web30 Mar 2024 · What is a bain-marie? Double Boiler. Double boilers ( bains-marie à la casserole) are used on the stovetop. They consist of two parts, a... Water Bath. A water … peter bigg obituary cycling